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Southwest Baked Beans

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“So yummy and easily made in a slow-cooker.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
  2. Drain and rinse beans.
  3. Add beans and remaining ingredients to a slow cooker; stir to combine.
  4. Cover and cook on HIGH for 4 hours.
  5. Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

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