STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got from Jolinda Hackett on about.com for a vegan, gluten free, light bean salad recipe. It tastes amazing after 24 hours, so make the night before if possible.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the beans, corn, bell pepper, avocado, tomatoes, onion and cilantro and gently toss.
  2. Whisk together the remaining ingredients, then pour over the beans mixture and gently stir to combine. Chill for at least an hour to allow flavors to mingle.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: