“This soup is to die for! I eat it bowl by bowl until it's gone and never get tired of it. It's perfect for anyone on a diet like Weight Watchers or South Beach. Adapted from TOH Healthy Cooking Dec 2008.”
READY IN:
45mins
SERVES:
13
YIELD:
2 1/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick saucepan, saute veggies and garlic until almost tender.
  2. Stir in all but cilantro and bring to a boil.
  3. Simmer 20 minutes. Stir in cilantro.
  4. Freezes well.

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