STREAMING NOW: Feed the Beast

Southwest Beef, Pork or Chicken on the Grill

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“This is more an idea rather than an exact recipe. Very easy and delicious! I like to serve this with refried beans, and a tossed salad.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 beef steaks or 1 pork steak or 1 chicken breast halve, portion for each person
  • 2 -3 slices cheese, thin slices, of your choice for top of each portion of meat. (We usually use cheddar, jack, or longhorn)
  • 2 -3 tablespoons salsa (mild, medium or hot) or 2 -3 tablespoons picante sauce, to cover cheese on each portion meat (mild, medium or hot)

Directions

  1. Cook meat on the grill until just done to your liking.
  2. Before removing from the grill top each portion of meat with cheese to cover and top the cheese with salsa or picante.
  3. Leave on the grill (covered) just long enough to start melting the cheese.
  4. Serve immediately and Enjoy!

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