“An quick, easy supper!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
  2. Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
  3. Serve with cheese and sour cream, if desired.

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