Southwest Black Bean Salad

Name: Southwest Black Bean Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 , 3-4 serving(s)
Ingredients: 1 lb southwest green chile sausage; 3 cups black beans, cooked; 1 cup red onion, chopped; 2 anaheim chilies, roasted, seeded and diced; 1 jalapeno, pickled, seeded and diced; 1 cup cilantro, chopped; 1 teaspoon cumin seed; 2 tablespoons lime juice, fresh; 1 tablespoon red wine vinegar; 1 tablespoon djon mustard; 1 teaspoon garlic, minced; 1/2 cup olive oil; salt and pepper

Submitted by adopt a greyhound

"Great Southwestern Salad."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 3-4

ingredients

1 lb southwest green chile sausage
3 cups black beans, cooked
1 cup red onion, chopped
2 anaheim chilies, roasted, seeded and diced
1 jalapeno, pickled, seeded and diced
1 cup cilantro, chopped
Dressing
1 teaspoon cumin seed
2 tablespoons lime juice, fresh
1 tablespoon red wine vinegar
1 tablespoon djon mustard
1 teaspoon garlic, minced
¹⁄₂ cup olive oil
salt and pepper

directions

In a skillet over med. heat, fry the sausage for 5 minutes, breaking it up as it cooks. Put it into a large bowl with the black beans and remaining salad ingredients.
Dressing:
In a small skillet, shake and stir the cumin seeds over med. high heat until they begin to smoke and give off a toasty aroma. Put them in a bowl or mortar and pestle to crush them briefly.
In a small bowl, add the lime juice, vinegar, mustard and garlic and gradually whisk in the oil. Taste for salt and pepper.
Pour the dressing over the salad and toss well.