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“Great Southwestern Salad.”
READY IN:
25mins
SERVES:
3-4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over med. heat, fry the sausage for 5 minutes, breaking it up as it cooks. Put it into a large bowl with the black beans and remaining salad ingredients.
  2. Dressing:
  3. In a small skillet, shake and stir the cumin seeds over med. high heat until they begin to smoke and give off a toasty aroma. Put them in a bowl or mortar and pestle to crush them briefly.
  4. In a small bowl, add the lime juice, vinegar, mustard and garlic and gradually whisk in the oil. Taste for salt and pepper.
  5. Pour the dressing over the salad and toss well.

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