STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Southwest Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I couldn't decide what to make for dinner one night and came up with this casserole. My family loves it! You can make this up before hand and then bake it when you want. I also use pre-cooked bacon to save time (and the mess).”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-Heat oven 350 degrees.
  2. In large skillet brown beef add onions and garlic with meat and pepper,to taste and drain.
  3. Add bacon, soup, and milk, mix well until bubbly.
  4. Add 1/2 cup of cheese and stir until melted.
  5. Press cresent rolls into bottom of a 9x13 GREASED pan to form a crust.
  6. Pour mixture over crust and sprinkle with remaining cheese.
  7. Cover with aluminum foil and bake for 20 minutes or until crust is brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: