“Very filling, nice with cornbread.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until tender.
  2. Add ground beef and brown, breaking apart with fork.
  3. Add chili powder, sugar.
  4. 1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
  5. Combine corn meal with 1/2 cup water.
  6. Bring remaining 4 cups water to boil.
  7. Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
  8. Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
  9. Add bean mixture; spread remaining corn meal mixture over beans.
  10. Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
  11. Sprinkle with cheese; bake 5 minutes longer.

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