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Southwest Cheddar Pancakes

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“2011 Christmas with Southern Living; serve with grilled pork tenderloin”
12 pancakes

Ingredients Nutrition


  1. Add flour to a big bowl; make a well in the center.
  2. Stir together the buttermilk, oil, and egg yolks; add to flour, stirring just until moistened.
  3. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
  4. Add cheese, 2 chopped green onions, and corn to batter, stirring just until blended (batter will be thick).
  5. Pour about 1/3 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet; spread each into a 4-inch circle.
  6. Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 2 minutes or until done.
  7. Garnish, if desired.

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