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Southwest Cheeseburgers

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“Southwest spices are rubbed on the burgers and it is topped with salsa mayonnaise, lettuce and avocado slices. Pretty simple stuff here, especially if you use premade frozen burgers!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub burgers with cumin and garlic salt and pepper.
  2. Grill burgers over medium coals to medium to well doneness.
  3. Top with cheese, continue grilling until cheese melts.
  4. Combine mayonnaise and salsa; mix well.
  5. For each serving, spread bun with mayonnaise mixture.
  6. Fill with hamburger and lettuce and avocado slices.

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