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Southwest Cheesy Chicken and Rice Casserole

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“A creation of mine that my family really enjoys. Makes a nice cheesy rice. I haven't made it with the nacho or cheddar cheese soup yet. **Note: the 21 oz milk is equal to two soup cans full.**”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix everything together except the chicken and the muenster cheese.
  3. Pour into a greased 9x13" baking dish. Place chicken breasts on top.
  4. Bake, covered, for a hour and fifteen minutes.
  5. Uncover, and place 1/2 slice muenster cheese atop each piece of chicken.
  6. Bake an additional 15 minutes or until chicken is bo longer pink and juices run clear.
  7. Let stand a few minutes before serving.

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