“I shred this and serve it with tortillas, tomatoes, onions, avocado, etc. as tacos, but it's also good with rice.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a large baking dish; sprinkle with salt.
  2. In a small bowl, combine the chicken broth and hot pepper sauce; pour mixture over chicken.
  3. Bake for 20-25 minutes, turning once.
  4. Meanwhile, combine barbecue sauce, oregano, and cumin; after 20 minutes of baking, brush this mixture over the chicken.
  5. Bake for 10 more minutes or until chicken is fully cooked.

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