Southwest Chicken
"Easy and cheap with ingredients you probably have on hand."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄3 cup olive oil
- 1 tablespoon honey
- 3 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon minced garlic
- 3 teaspoons chili powder (try ancho or chipotle)
- 1 teaspoon italian seasoning (dry blend)
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon black pepper
directions
- In a small bowl, whisk together ingredients. Puncture chicken breasts, place in a re-sealable plastic bag and add marinade.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
