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“Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.”
READY IN:
40mins
SERVES:
4
YIELD:
4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides.
  2. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear.
  3. Add a dash of Southwest Chipolte Seasoning and serve.

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