STREAMING NOW: The Delicious Miss Dahl

Southwest Chicken and Black Bean Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking for a healthy and creative way to use up some things I had in the pantry. I like this recipe because it is so easy to prepare, very he4althy, and everyone in the family likes it. It is great for a family meal, as party fare, or to take to a pot luck. I also like it because you can feed a lot of people with a few inexpensive ingredients.”
READY IN:
40mins
SERVES:
12
YIELD:
2 Pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sprinkle chicken breast generously with cumin and celery salt on both sides.
  3. Place chicken in microwave steam bag, and cook according to package directions, reserving any cooking liquid.
  4. Shred cooked chicken with two forks.
  5. Combine shredded chicken, black beans, corn, and 1/2 of one jar of salsa and reserved cooking liquid in a large bowl.
  6. Spread 1/2 of one jar of salsa into the bottom of two 13x9 baking dishes.
  7. Place aprox. 3-4 tablespoons of the chicken mixture in the center of each tortilla and roll up.
  8. Put each roll, seam side down, close together into baking dish.
  9. Top each dish with 1/2 of the remaining salsa.
  10. Sprinkle with cheese.
  11. Bake at 350 degrees for 15-20 minutes or until cheese is melted and dish is bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: