Southwest Chicken and Corn
"My family loves this. The seasonings are wonderful. The recipe came from the insert in a Reynolds Hot Bag box."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 tablespoon flour
- 6 -8 chicken breasts, thawed or frozen
- 1 red pepper, cubed
- 1 green pepper, cubed
- 1 onion, cut in eights
- 4 ears corn, cut in halves
- 2 teaspoons garlic salt
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon pepper
directions
- Open Reynolds Hotbag.
- In a small bowl mix together garlic salt, chili powder, cumin, oregano, and pepper.
- Spread flour into the bottom of the bag.
- Layer chicken on the bottom of the bag.
- Sprinkle half of the seasoning mixture onto the chicken.
- Layer on the vegetables.
- Sprinkle the other half of the seasoning mixture onto the vegetables.
- Seal the bag with a double fold, leaving enough room for air to circulate inside the bag.
- Grill over medium heat for 30- 40 minutes.
- (--Or bake in the oven at 375 degrees for 45- 55 minutes.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Beth Ashworth
Troy, Kansas
I'm a computer programmer with a picky family. Each one likes and dislikes something different which makes it hard to cook something everyone likes. I work full time so I like fast easy meals and meals you can make in a crockpot.
