Southwest Chicken Pasta

"this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Dice up tomatoes, set aside. Dice up the chicken breasts, set aside. Peel and mince garlic cloves, set aside. Wash cilantro, chop and set aside. Start water boiling in a large stew pot. Put in noodles.
  • Saute garlic in butter and a bit of olive oil. Add chicken, salt and pepper to taste, slightly undercook the chicken as it will be in a bit longer. Now add the chicken broth, chilies, and tomatoes. Cook just for a minute or two so the tomatoes are warm, but not mushy, ditto on the chilies. Take off the stove.
  • Drain linguini noodles. Add the first pan of ingredients, throw in diced cilantro, lightly mix up entire pot. Serve with crumbled feta cheese over the top -- heavy on the cheese!
  • This is a drop dead killer dinner.
  • PS serve with libations like Coronas and a slice of lime.
  • sooooo yuuummmmmyyy!

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RECIPE SUBMITTED BY

I've gotten back into cooking and find I can't leave a recipe alone, I always have to fiddle with it. I live on my 20 acres in Goldendale, WA and have a wonderful man friend that also likes to cook and help in the kitchen. My horses are gone :( and I have 3 small dogs and will be getting rid of my chickens soon. I'm a regular church goer and love our Lord, we go to bible study and I like reading my bible and recipes. I have 4 grown kids, all over the states, 2 daughters are teachers for special ed kids, my son is famous for his very small tattoos, and one daughter has problems, but don't we all??
 
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