Southwest Chicken Pileup

“Chicken and veggies on top of a pita. I saw this recipe on the Biggest Loser Workout #2 video. This recipe can also be made vegetarian by skipping the chicken and sauteing the bean in the Mexican seasoning and garlic powder for a few minutes.”
READY IN:
30mins
SERVES:
1
YIELD:
1 pita
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450*.
  2. Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
  3. Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
  4. Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
  5. Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.
  6. Slice in wedges and serve.

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