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Southwest Chicken Salad

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“A little more kick than ordinary chicken salad. Serve on lettuce or on rolls/bread.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the chicken, onions, red pepper, celery, olives, cheese and chopped cilantro.
  2. In a small bowl, stir together the mayo, sour cream, salsa, cumin, cayenne (as much as desired) and use salt and pepper to taste.
  3. Pour the dressing mixture over the salad mixture and mix to coat well.
  4. Best if allowed to chill for about 2 hours before serving.

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