Southwest Chicken Salad

Name: Southwest Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 cups, 6 serving(s)
Ingredients: 4 cups rotisserie chicken, cubed; 2 cups frozen corn, thawed; 1 cup roasted sweet red pepper, chopped; 1 cup red onion, chopped; 1 cup fresh cilantro, minced; 3 tablespoons lime juice; 3 tablespoons olive oil; 4 teaspoons honey; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon fresh coarse ground black pepper

Submitted by susanratz

"This is a recipe from Taste of Home, posted by Sara Hobbs. It can be served over greens, tucked in a pita, or rolled up in a tortilla. I'm placing it here for safe-keeping since it was really yummy! :O)"

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Ready In:: 30mins
Ingredients:: 12
Yields:: 6 cups
Serves:: 6

ingredients

4 cups rotisserie chicken, cubed
2 cups frozen corn, thawed
1 cup roasted sweet red pepper, chopped
1 cup red onion, chopped
1 cup fresh cilantro, minced
DRESSING
3 tablespoons lime juice
3 tablespoons olive oil
4 teaspoons honey
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
¹⁄₂ teaspoon fresh coarse ground black pepper

directions

In a large bowl, combine first five ingredients.
In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat.
Refrigerate until serving.
Serve as desired: SALADS~Top salad greens with chicken salad; sprinkle with almonds. PITAS~Line pita halves with lettuce leaves; fill with chicken salad. WRAPS~Place chicken salad off-center on tortillas; top with avocado. Roll up.