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Southwest Chicken Skillet

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“Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=4235”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  2. Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
  4. Make the Most of This Recipe.
  5. Success.
  6. Crisp tortilla strips add extra crunch and are easy to make - just pop them in the oven while preparing the skillet. Bake strips on ungreased cookie sheet in 425°F oven 4 to 7 minutes or until crisp.
  7. Serve With.
  8. Add orange wedges or pineapple chunks to quickly finish this meal.

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