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Southwest Chicken Vegetable Soup

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“This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes, corn, green beans, or anything else that you can get out of your garden or farmers' market! Just be sure to add more liquids to maintain the soup consistency that you desire.”
1hr 10mins

Ingredients Nutrition


  1. Place large stock or soup pot over medium heat and add olive oil.
  2. Saute celery, potatoes, and carrots for 3 minutes, adding seasonings about halfway through.
  3. Add beans, broth, water, and tomatoes. Stir.
  4. Bring soup to a boil, then reduce heat to low.
  5. Simmer over low heat for up to an hour, though the potatoes will be done as early as 30 minutes in, depending on their size.
  6. Serve piping hot, sprinkling cheese over top if desired.

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