Southwest Chicken Wraps

"quick lunch or dinner"
 
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Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons ranch dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas
  • 14 cup shredded lettuce
  • 14 cup chopped tomato
  • 14 cup Mexican blend cheese, shredded
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directions

  • Prepare chicken as directed on package.
  • Meanwhile, spread 1 tbs each ranch and picante over each tortilla. Place chicken down center of each tortilla, layer with lettuce, tomato and cheese.
  • Roll up tortillas.

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Reviews

  1. Couldn't find popcorn chicken, so used chicken fingers/strips. Two per wrap. Mixed the ranch and salsa/picante together. Turned out mildly spicy, very good. We will do this again.
     
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RECIPE SUBMITTED BY

I am a stay at home mom to a very active teenager, and toddler. DH and I love to cook together in our way. I find the recipes, then I watch him cook them LOL <br> <br>My family picks on me constantly as I have a thing with raw meat, it really skeeves me out so I can not touch it, which makes cooking on my own a challenge. <br> <br>DH is in the Air Force and sadly will be leaving sometime the beginning of next year to go play in the sand for a year, so I am currently on the lookout for dishes I can cook on my own or with my teen easily and with minimal touching of raw meat.
 
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