Southwest Cilantro Fish Stew

Name: Southwest Cilantro Fish Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 2 1/2 cup servings, 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 cup carrot, sliced 1/4-inch-thick; 1 cup celery, sliced 1/4-inch-thick; 3 garlic cloves, minced; 1 jalapeno pepper, sliced; 4 cups reduced-sodium fat-free chicken broth; 2 cups cubed peeled yukon gold potatoes or 2 cups red potatoes; 1 cup dry white wine; 1/2 cup chopped fresh cilantro; 1 (15 ounce) can crushed tomatoes, undrained; 1 lb halibut, cut into bite-size pieces; 1/2 lb large shrimp, peeled and deveined; lime wedge; fresh cilantro stem (optional)

Submitted by ElizabethKnicely

"This Southwestern-inspired fish stew features classic Mexican ingredients like fresh cilantro and sliced jalapenos."

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Ready In:: 30mins
Ingredients:: 15
Yields:: 4 2 1/2 cup servings
Serves:: 4

ingredients

1 tablespoon olive oil
2 cups chopped onions
1 cup carrot, sliced 1/4-inch-thick
1 cup celery, sliced 1/4-inch-thick
3 garlic cloves, minced
1 jalapeno pepper, sliced
4 cups reduced-sodium fat-free chicken broth
2 cups cubed peeled yukon gold potatoes or 2 cups red potatoes
1 cup dry white wine
¹⁄₂ cup chopped fresh cilantro
1 (15 ounce) can crushed tomatoes, undrained
1 lb halibut, cut into bite-size pieces
¹⁄₂ lb large shrimp, peeled and deveined
lime wedge
fresh cilantro stem (optional)

directions

Heat oil in large Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and jalapeno to pan; saute 5 minutes or until tender. Stir in broth, potato, wine, cilantro, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potato is tender. Add fish and shrimp; cook an additional 5 minutes or until fish and shrimp are done. Ladel 2 1/2 cups stew into each of 4 bowls; serve with lime wedges. Garnish with cilantro sprigs, if desired.