STREAMING NOW: Eden Eats

Southwest Cilantro Fish Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Southwestern-inspired fish stew features classic Mexican ingredients like fresh cilantro and sliced jalapenos.”
READY IN:
30mins
SERVES:
4
YIELD:
4 2 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and jalapeno to pan; saute 5 minutes or until tender. Stir in broth, potato, wine, cilantro, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes or until potato is tender. Add fish and shrimp; cook an additional 5 minutes or until fish and shrimp are done. Ladel 2 1/2 cups stew into each of 4 bowls; serve with lime wedges. Garnish with cilantro sprigs, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: