“Tangy and different. A nice choice to go along with fish tacos. I have used rice wine vinegar when I ran out of white balsamic.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jelly, vinegar and seasonings.
  2. Drizzle olive oil and whisk into vinegar mixture until combined.
  3. Pour over chopped cabbage, jalapeno and cilantro.
  4. Refrigerate at least 1 hour.

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