Southwest Corn and Bean Dip
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups cut up cooked chicken
- 1⁄4 cup chopped bell pepper
- 1⁄4 cup frozen chopped spinach, thawed
- 1⁄2 cup canned corn
- 1⁄2 cup canned black beans
- 1⁄4 cup jalapeno, chopped
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 1⁄2 cups shredded monterey jack cheese (or similar)
directions
- Mix all in pan on stove top in order given over medium heat. Add cheese last and let it melt and turn off heat.
- Serve with tortillas (I like hint of lime tortillas) or crackers.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>