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Southwest Corn and Black Bean Dip

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“Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.”
READY IN:
20mins
SERVES:
12-20
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a bowl and refrigerate at least one hour before serving.
  2. Enjoy!

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