Southwest Corn Casserole
"This is a great side dish to make with ingredients you probably have in your pantry and refrigerator."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (11 ounce) can corn niblets, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 ounce) can rotel
- 3⁄4 cup instant rice
- 3 eggs
- 1 1⁄2 cups shredded sharp cheddar cheese
directions
- Combine first 5 ingredients and place in a greased 2 quart casserole dish.
- Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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