Southwest Corn & Green Chili Dip

“Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
  2. Flavor is better if allowed to set overnight or up to two days.
  3. Serve with corn chips.

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