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“Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving size to accomodate your amount of fish.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish and pat dry.
  2. Mix the seasonings.
  3. Rub over fish.
  4. Cook as you want-.
  5. Broil, pan fry, grill.
  6. If grilling- use a "flipper" basket to avoid sticking, fish breaking and falling into the grill.
  7. 400 degrees oven or grill- 1 lb takes 10-15 minutes- cook until fish flakes easily with a fork. (when I broil, I use about 1 tbls butter in pan to avoid sticking).
  8. Broil, pan fry, grill- only turn once.

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