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Southwest Flat Iron Steak

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“This rub and be used on all cuts of beef, but is especially good on the flat iron cut.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients (except steak) in a small bowl.
  2. Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
  3. Grill over hot fire, turning often to avoid burning, being careful not to overcook.
  4. Cut across the grain.

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