Southwest Fried Oysters

"From Southern Living. Marinate 2 hours."
 
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Ready In:
23mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.
  • Seal bag and refrigerate at least 2 hours.
  • Drain oysters well.
  • In a shallow pan, combine the flour and next 9 ingredients.
  • Dredge oysters in flour mixture; shake off excess.
  • Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
  • Fry oysters in batches, 3 minutes or until golden; drain on paper towels.
  • Serve immediately.

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Reviews

  1. Great recipe! Nice and crispy. Thanks for posting.
     
  2. The best!!! And couldn't have been easier. I enjoy these oysters with cocktail sauce, tartar sauce, and a squeeze of lemon. They're terrific in po'boys, too.
     
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