Southwest Green Chile Corn Casserole

“Nice creamy casserole for the slow cooker.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 (14 ounce) cans white corn, drained (preferably shoepeg)
  • 2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter

Directions

  1. Place all ingredients in slow cooker and cook on low for 3 hours.
  2. This can also be baked in the oven at 350 for 30-40 minutes.

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