Southwest Green Chile Sausage
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4 lbs.
- Serves:
- 8
ingredients
- 3 1⁄2 lbs chicken
- 1 jalapeno, seeded, deveined and finely chopped
- 2 teaspoons cumin, ground
- 1 pinch ground cinnamon
- 1⁄3 cup new mexico chile powder
- 1⁄2 tablespoon black pepper, freshly ground
- 1⁄2 teaspoon cayenne pepper
- 1 1⁄2 tablespoons kosher salt
- 1⁄4 cup amber beer
- 2 tablespoons tequila
- 1 anaheim chile, fire roasted, seeded, deveined and chopped
- 1 bunch cilantro, chopped
directions
- Grind the chicken using a Kitchen Aide grinder (can also use a food processor).
- Put into a large bowl and add the remaining ingredients.
- Blend thoroughly.
- Divide into 4 portions and put into freezer bags for later use.
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RECIPE SUBMITTED BY
adopt a greyhound
United States