Southwest Grilled Avocados

“This is our summer regular. We like serving this when we have company because it is unique.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
  2. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
  3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.

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