“Found this in the Dallas Morning News and wanted to save. This recipes uses healthy pasta and reduced-fat ingredients.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on the package. Rinse with cold water to cool and drain .
  2. In a small bowl whisk together the ranch salad dressing mix, buttermilk, fat-free milk, light mayo and light sour cream. Stir in lime juice, lime peel and taco seasoning mix.
  3. In a large bowl, toss the cooked pasta with tomatoes, beans, cheese, green onions and green chilies. Pour dressing mixture over the salad and toss gently to mix.
  4. Cover and refrigerate for at least 1 hour before serving.

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