Southwest Meatloaf
"This recipe is from "Woman's World", January 31, 2006. This is a great twist on meatloaf! Try it for yourself and see what you think!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup bottled barbecue sauce
- 2 teaspoons ground ancho chili pepper
- 1 teaspoon ground cumin
- 3 lbs ground chuck (or beef of your choice)
- 1 cup plain breadcrumbs
- 1 cup Mexican blend cheese, shredded
- 1 (4 1/2 ounce) can chopped green chilies
- 2 eggs
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh cilantro, chopped, plus additional
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Combine BBQ sauce, chile pepper, and cumin. In a large bowl combine 1/2 cup BBQ sauce mixture with beef, breadcrumbs, 1/2 cup cheese, chiles, eggs, green onions, cilantro, and salt.
- Shape into 10"x4" loaf.
- Place in a roasting pan.
- Spread with remaining BBQ sauce mixture. Bake 1 hour.
- Sprinkle meatloaf with remaining cheese.
- Bake 15 minutes or until cheese is melted.
- Serve sprinkled with cilantro.
- If you do not need to serve the entire meatloaf, wrap it and refrigerate .
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Reviews
-
This was okay, not as much flavor as I thought it would have. 3lbs of meat seems a little to much. May cut it back to 2lbs and see if the flavor comes thru better.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
