Southwest Orange-Chili Chicken With Black Beans
- Ready In:
- 5hrs 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 3 -4 lbs skinless chicken, cut into serving pieces
- 1 large purple onion, halved and thinly sliced
- 4 garlic cloves, minced
- 1 1⁄2 cups freshly squeezed orange juice
- 3⁄4 cup chicken stock
- 3 tablespoons hot chili sauce
- 1 3⁄4 cups cooked black beans, with 2 tablespoons of liquid
- 1 red bell pepper, cut into strips
- 1 tablespoon dark rum
- salt and pepper
- chopped fresh cilantro
directions
- Heat oil in large skillet over medium heat.
- Brown the chicken on all sides in the oil. Remove the browned chicken to plate lined with paper towels.
- Sauté the onions in the pan drippings until limp and slightly brown, about 8 minutes. Add the garlic and sauté 1 minute more. Return the chicken to the skillet and add the orange juice, stock, and chili sauce; cover and simmer on low heat for 30 minutes.
- Add the black beans with liquid and bell pepper strips. Simmer uncovered for 30 minutes.
- Add the rum, salt, and pepper; simmer another 15 minutes.
- Sprinkle with the cilantro and serve immediately.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.