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Southwest Pasta

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“Comfort food with a Southwest flair. Mild enough for children. Easy, quick, and inexpensive.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground lean pork
  • 12 cup onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 (14 1/2 ounce) cans tomato sauce
  • 1 (11 ounce) can mexicorn (Green Giant)
  • 1 (7 ounce) canchopped green chilies, drained
  • 1 (15 ounce) can pinto beans, drained
  • 12 ounces cooked vermicelli
  • 12 cup monterey jack cheese, shredded

Directions

  1. Cook pork and onions in a large skillet until pork is no longer pink.
  2. Add taco seasoning mix according to package directions.
  3. Stir in tomato sauce, corn, chilis, and pinto beans and simmer 10 minutes.
  4. Mix with hot, drained pasta, top with cheese and serve.

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