Southwest Pasta Salad
"This is one of my favorite summer salads. It came from a brand name recipes book. Very good with fat free mayo and sour cream!"
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄4 cup fresh cilantro
- 2 tablespoons milk
- 2 tablespoons lime juice
- 1 fresh jalapeno pepper, seeded and minced
- 1 teaspoon salt
- 7 ounces radiatore, cooked and drained
- 2 large tomatoes, seeded and chopped
- 1 yellow bell pepper, cut into matchsticks
- 1 small zucchini, quartered lengthwise and thinly sliced
- 3 green onions, chopped
directions
- In large bowl, combine mayo, sour cream, cilantro, milk, lime juice, jalapenos and salt.
- Add pasta, tomatoes, yellow bell pepper, zucchini and green onions.
- Toss to coat well.
- Cover.
- Chill.
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Reviews
-
Recipe is wonderful! I've used this for my family, friend's BBQ's and more! To spice it up, we traded out the jalapenos for cerranos - but be careful! Have plenty of water on hand!
RECIPE SUBMITTED BY
myangelhayden
Jamestown
<p>I am 36 years old and live in Jamestown, ND, a college town of about 15,000. I am an administrative assistant at the Anne Carlsen Center and have worked there for?5 years. I have an 18 year old daughter in college, a 12 year old boy and a 7 seven year old girl at home. They are the reasons that I started cooking. My favorite cookbook is "How to Cook Everything" it has tons of great simple recipes and can really teach you to cook anything!</p>
