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Southwest Pasta Salad

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“This pasta salad has a Southwestern flair and is made from packaged ingredients that could be found in a pantry or a RV kitchen.”
READY IN:
1hr 15mins
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions.
  2. Drain and rinse the beans and corn.
  3. Drain the cooked pasta, and combine with corn, beans, salsa, and salad dressing.
  4. Mix well and cool for at least one hour.

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