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“From Super Suppers. You can use dried chickpeas if you soak them overnight in cool water first, then add them at the beginning of cooking.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork, onions, and spices in slow cooker. Add water to just barely cover ingredients.
  2. Cook on low for 6 hours.
  3. Turn slow cooker to high.
  4. Add chili peppers and chick peas for last 20 minutes of cooking.
  5. Serve with corn bread, biscuits, or hot dinner rolls.

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