Southwest Portabella Wrap

"I thought this up for a light lunch with some extras I had in the fridge. It's a nice cool and quick summer treat. The measurements can certainly be altered to your taste!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
7
Yields:
1 Wrap
Advertisement

ingredients

Advertisement

directions

  • Cook mushroom cap until tender (can microwave).
  • Cut into fairly large pieces.
  • Mix tomato and onion.
  • Spread ranch dressing down middle of cold tortilla.
  • Spread tomato and onion mixture over dressing.
  • Add Cheese and Mushroom pieces.
  • Add Alfalfa Sprouts to fill.
  • Roll the wrap and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and a great basic recipe to start with -- first time I made it I lacked the sprouts and found it fine without. The second time I changed cheese and used a chiptole sour cream in place of the ranch dressing...and can think of another dozen combinations...easy and quick!
     
Advertisement

Tweaks

  1. Easy and a great basic recipe to start with -- first time I made it I lacked the sprouts and found it fine without. The second time I changed cheese and used a chiptole sour cream in place of the ranch dressing...and can think of another dozen combinations...easy and quick!
     

RECIPE SUBMITTED BY

I'm new at this, but I'm trying to find new and fun ways to eat well. I'm especially interested in learning more about cooking vegitarian.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes