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Southwest Potato Salad

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“This potato salad is delicious. Took some time to adjust the ingredients. I also leave the skins on the potatoes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes until tender, drain and cool.
  2. Peel potatoes and cut into 1/4-inch thick slices.
  3. In a large bowl, stir all remaining ingredients and mix well.
  4. Add warm potatoes and toss gently.
  5. Cover and refrigerate several hours for the flavors to blend.

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