“A vegetarian grain salad with high protein quinoa”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare quinoa according to Basics directions or directions on package. Refer to BASIC RECIPES at www.EatWellMealPlans.com.
  2. Bring a pot of water to boiling. Add diced sweet potato and cook 12 minutes, until they are tender.
  3. In a large bowl, combine quinoa, sweet potato, avocado, red pepper, shallot, and cilantro.
  4. Whisk olive oil, lime juice, chili powder, salt, and pepper together in a small bowl. Pour dressing into quinoa mixture and toss to combine. Sprinkle with toasted pumpkin seeds.

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