“Healthy side that goes great with Southwestern/Spanish dishes or it can also stand alone as a side”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook quinoa as directed on package with 4 C water and the vegetable base.
  2. while the quinoa is cooking, combine the black beans, red pepper, jalapeños, cilantro, and onion in a bowl.
  3. When the quinoa is done cooking add the frozen corn to it and stir. let cool a bit.
  4. combine the quinoa mix and the veggies, add the remaining ingredients, stir and serve. Can also be refrigerated for later.

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