Southwest Ranch Stuffed Sweet Potatoes #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. A delicious baked sweet potato stuffed with chipotle ranch, corn, black beans, spinach, and sauteed shallots."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Yields:
4 potatoes
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bake sweet potatoes in a 350 degree oven for about 30 minutes or until tender.
  • Let cool and scoop out insides into a bowl, and place skins on a sheet pan.
  • Mix yogurt,Hidden Valley Original Ranch Seasoning mix and chipotle seasoning and add to the potatoes.
  • Saute diced shallot in olive oil and add chopped spinach and stir until tender.
  • Add the spinach and shallots to the potatoes along with the corn and black beans.
  • Mix well and stuff the skins with the mixture.
  • Top with shredded mozzarella cheese and place back in oven for 15 minutes, or until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes