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Southwest Rice Salad

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“This healthy salad has lots of taste and eye appeal. Add more or less jalapenos to suit your own heat preference. Most people like it this way and I serve some hot sauce on the side for the heat lovers.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the rice, beans, corn and onions.
  2. Toss to mix.
  3. In a food processor, blend remaining ingredients, except the cilantro and tomatoes, until the peppers are finely minced.
  4. Pour the dressing over the rice mixture and mix well.
  5. Garnish with the cilantro and chopped tomatoes.
  6. This salad can be made 1-2 days in advance and served either cold or room temperature.

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