Southwest Scramble

"From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Recipe#282633 or Recipe#282765"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
Ready In:
7mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Toast the muffins.
  • In a bowl, beat the eggs, milk, slat and pepper.
  • In a large nonstick frying pan, heat oil over medium-high heat.
  • Pour in the egg mixture.
  • With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
  • Remove from heat and stir in cheese until melted.
  • Place egg mixture on top of each muffin half.
  • Top with sour cream and salsa.

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Reviews

  1. Great easy and tasty breakfast! First time I've put sour cream on eggs but I liked it with the salsa. Served on a thick slice of herb bread instead of an english muffin and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
     
  2. I love salsa on my eggs! Easy and tastey. I made this with low fat cheese, low fat sour cream and served with whole wheat english muffins.
     
  3. WOW this was really good and a total change for us Brits!! Easy and delicious, what more could you ask. Made for ZWT5
     
  4. The perfect easy lazy day breakfast. I used mexican blend shredded cheese and it went nicely with the salsa. The sour cream was a nice addition too. Thanks for posting!
     
  5. very easy to make and had a nice taste. We used our homeade salsa. Made for everyday's a holiday tag.
     
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