Southwest Scramble
"This takes the monotony out of breakfast."
- Ready In:
- 11mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 eggs
- 1⁄4 cup milk
- 2 teaspoons chili powder
- 2 tablespoons oil
- 1⁄2 cup Mexican blend cheese, shredded
- 3⁄4 cup salsa
- 1 (16 ounce) can refried beans, heated
- flour or corn tortilla
directions
- Mix eggs, milk, and chili powder.
- ,whisk lightly.
- Heat oil, add eggs; scramble lightly.
- Add cheese, cook until eggs are set.
- Spoon eggs on plates, top with salsa.
- Serve with beans and tortillas.
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Reviews
-
What a tasty way to prepare scrambled eggs. I didn't serve with beans or tortillas, I just served them on toast and sat down to (as my son put it) "pig out". Very difinately on my to make often list.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
